Options for keeping the food system within environmental limits
Paper published (in collaboration with the University of Oxford and other contributors to the EAT-Lancet Commission on Food, Planet, Health).
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122146 |
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