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Methodology for measuring postharvest quantity and quality losses

FAO and PIM used the methodology in 11 countries. FAO's 2019 "State of Food and Agriculture" report on food losses used PIM outputs. The methodology was implemented in Ghana through an SNV (Netherlands Development Organisation) project. Results of the methodology are used to inform the UN 2020 Food...

Full description

Main Author: CGIAR Research Program on Policies, Institutions, and Markets
Format: Informe técnico
Language:Inglés
Published: 2020
Subjects:
agriculture
development
food systems
rural development
methodology
quality
systems
losses
agrifood systems
food
food losses
fao
organizations
countries
measuring
Online Access:https://hdl.handle.net/10568/122074
Summary:FAO and PIM used the methodology in 11 countries. FAO's 2019 "State of Food and Agriculture" report on food losses used PIM outputs. The methodology was implemented in Ghana through an SNV (Netherlands Development Organisation) project. Results of the methodology are used to inform the UN 2020 Food Systems Summit.

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