Kivali, V., Rösler, U., Kankya, C., Dang-Xuan, S., Dohoo, I., Roesel, K., & Cook, E. A. (2022). Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Kivali, Velma, U. Rösler, C. Kankya, Sinh Dang-Xuan, I. Dohoo, Kristina Roesel, and Elizabeth A.J Cook. Microbial Contamination at Slaughter and Retail Points of the Pork Value Chain in Selected Districts of Uganda. International Livestock Research Institute, 2022.
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MLA (9th ed.) Citation
Kivali, Velma, et al. Microbial Contamination at Slaughter and Retail Points of the Pork Value Chain in Selected Districts of Uganda. International Livestock Research Institute, 2022.
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Warning: These citations may not always be 100% accurate.