Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems
Scientific research is increasingly conclusive regarding the responsibility of food production in environmental issues, a situation that contrasts with greater consumer awareness. In this regard, sustainability seals for meat have emerged, which offer guarantees that production is based on principle...
| Autores principales: | , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122022 |
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