Fungo, R., Rubyogo, J., & Birachi, E. A. (2022). Promoting composite bean flours to improve nutrition: IPSR Innovation Profile.
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Chicago Style (17th ed.) Citation
Fungo, Robert, Jean-Claude Rubyogo, and Eliud Abucheli Birachi. Promoting Composite Bean Flours to Improve Nutrition: IPSR Innovation Profile. 2022.
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MLA (9th ed.) Citation
Fungo, Robert, et al. Promoting Composite Bean Flours to Improve Nutrition: IPSR Innovation Profile. 2022.
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Warning: These citations may not always be 100% accurate.