Cita APA (7a ed.)
Fungo, R., Rubyogo, J., & Birachi, E. A. (2022). Promoting composite bean flours to improve nutrition: IPSR Innovation Profile.
Cita Chicago Style (17a ed.)
Fungo, Robert, Jean-Claude Rubyogo, y Eliud Abucheli Birachi. Promoting Composite Bean Flours to Improve Nutrition: IPSR Innovation Profile. 2022.
Cita MLA (9a ed.)
Fungo, Robert, et al. Promoting Composite Bean Flours to Improve Nutrition: IPSR Innovation Profile. 2022.
Precaución: Estas citas no son 100% exactas.