Effects of agroforestry and climate on cocoa yield, pests and diseases
Cocoa (Theobroma cacao) originates from the Amazon basin in South America. The crop is cultivated across many tropical regions, with the largest production from West Africa, where Ghana and Cote d’Ivoire contribute 70% of global production. Two major systems dominate cocoa production; a full-sun mon...
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| Format: | Tesis |
| Language: | Inglés |
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University of Ghana
2021
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| Online Access: | https://hdl.handle.net/10568/121889 |
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