Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania

Application of biocontrol products containing atoxigenic isolates of Aspergillus flavus to reduce aflatoxin content in crops is an effective strategy for managing aflatoxin in several regions throughout the world. We report the development and validation of two aflatoxin biocontrol products, Aflasaf...

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Autores principales: Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wageningen University & Research 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/121875
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author Mahuku, George
Mauro, A.
Pallangyo, B.
Nsami, E.
Boni, S.
Koyano, E.
Mponda, O.
Ortega Beltran, A.
Atehnkeng, J.
Aquiline, F.
Samuel, R.
Njela, J.
Cotty, P.J.
Bandyopadhyay, R.
author_browse Aquiline, F.
Atehnkeng, J.
Bandyopadhyay, R.
Boni, S.
Cotty, P.J.
Koyano, E.
Mahuku, George
Mauro, A.
Mponda, O.
Njela, J.
Nsami, E.
Ortega Beltran, A.
Pallangyo, B.
Samuel, R.
author_facet Mahuku, George
Mauro, A.
Pallangyo, B.
Nsami, E.
Boni, S.
Koyano, E.
Mponda, O.
Ortega Beltran, A.
Atehnkeng, J.
Aquiline, F.
Samuel, R.
Njela, J.
Cotty, P.J.
Bandyopadhyay, R.
author_sort Mahuku, George
collection Repository of Agricultural Research Outputs (CGSpace)
description Application of biocontrol products containing atoxigenic isolates of Aspergillus flavus to reduce aflatoxin content in crops is an effective strategy for managing aflatoxin in several regions throughout the world. We report the development and validation of two aflatoxin biocontrol products, Aflasafe TZ01 and Aflasafe TZ02, for use in maize and groundnut in Tanzania, a country frequently affected by aflatoxin contamination. Each product contains four atoxigenic A. flavus genotypes native and widely distributed in Tanzania. Efficacy tests on maize and groundnut were conducted over two years and in four regions of Tanzania where aflatoxin contamination is prevalent. Application of both products significantly (P<0.05) reduced aflatoxin levels in maize and groundnut in both years and in all districts. No differences were observed in total Aspergillus section Flavi population in treated and untreated fields, revealing that application of the biocontrol products do not alter overall Aspergillus populations in the environment. The results indicate that both products are effective tools for aflatoxin mitigation in groundnut and maize. The products were officially registered in 2018. Currently, there are scale-out and-up efforts of aflatoxin biocontrol products in Tanzania through a private sector company that is making the products available to farmers. Protecting maize and groundnut from aflatoxin contamination in Tanzania can result in health, income, and trade benefits.
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publishDate 2022
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spelling CGSpace1218752025-11-11T10:11:02Z Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania Mahuku, George Mauro, A. Pallangyo, B. Nsami, E. Boni, S. Koyano, E. Mponda, O. Ortega Beltran, A. Atehnkeng, J. Aquiline, F. Samuel, R. Njela, J. Cotty, P.J. Bandyopadhyay, R. maize aspergillus flavus aflatoxins biological control fungi Application of biocontrol products containing atoxigenic isolates of Aspergillus flavus to reduce aflatoxin content in crops is an effective strategy for managing aflatoxin in several regions throughout the world. We report the development and validation of two aflatoxin biocontrol products, Aflasafe TZ01 and Aflasafe TZ02, for use in maize and groundnut in Tanzania, a country frequently affected by aflatoxin contamination. Each product contains four atoxigenic A. flavus genotypes native and widely distributed in Tanzania. Efficacy tests on maize and groundnut were conducted over two years and in four regions of Tanzania where aflatoxin contamination is prevalent. Application of both products significantly (P<0.05) reduced aflatoxin levels in maize and groundnut in both years and in all districts. No differences were observed in total Aspergillus section Flavi population in treated and untreated fields, revealing that application of the biocontrol products do not alter overall Aspergillus populations in the environment. The results indicate that both products are effective tools for aflatoxin mitigation in groundnut and maize. The products were officially registered in 2018. Currently, there are scale-out and-up efforts of aflatoxin biocontrol products in Tanzania through a private sector company that is making the products available to farmers. Protecting maize and groundnut from aflatoxin contamination in Tanzania can result in health, income, and trade benefits. 2022 2022-09-14T08:36:24Z 2022-09-14T08:36:24Z Journal Article https://hdl.handle.net/10568/121875 en Open Access application/pdf Wageningen University & Research Mahuku, G., Mauro, A., Pallangyo, B., Nsami, E., Boni, S.B., Koyano, E., ... & Bandyopadhyay, R. (2023). Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania. World Mycotoxin Journal 16(1), 59-73.
spellingShingle maize
aspergillus flavus
aflatoxins
biological control
fungi
Mahuku, George
Mauro, A.
Pallangyo, B.
Nsami, E.
Boni, S.
Koyano, E.
Mponda, O.
Ortega Beltran, A.
Atehnkeng, J.
Aquiline, F.
Samuel, R.
Njela, J.
Cotty, P.J.
Bandyopadhyay, R.
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
title Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
title_full Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
title_fullStr Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
title_full_unstemmed Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
title_short Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
title_sort atoxigenic based technology for biocontrol of aflatoxin in maize and groundnuts for tanzania
topic maize
aspergillus flavus
aflatoxins
biological control
fungi
url https://hdl.handle.net/10568/121875
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