Maize millers in Kenya adopt a quality control approach to testing maize for aflatoxins ensuring safer maize is available for 10 million Kenyan consumers
The Aflatoxin Proficiency and Testing and Control in Africa (APTECA) program has improved the way maize millers in the Kenya Cereals Association measure and manage aflatoxin risk. This has meant that maize products introduced into Kenyan markets do not exceed maximum aflatoxin levels, improving food...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121442 |
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