The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.

In continuation of CCAFS outcome reported during 2017 and 2018, significant efforts made during 2019 through science evidence mediated enabling environments, enhanced capacity and community awareness through innovative partnerships and investments, lead to significantly increased adoption of no-burn...

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Autor principal: CGIAR Research Program on Climate Change, Agriculture and Food Security
Formato: Case Study
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/121428
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author CGIAR Research Program on Climate Change, Agriculture and Food Security
author_browse CGIAR Research Program on Climate Change, Agriculture and Food Security
author_facet CGIAR Research Program on Climate Change, Agriculture and Food Security
author_sort CGIAR Research Program on Climate Change, Agriculture and Food Security
collection Repository of Agricultural Research Outputs (CGSpace)
description In continuation of CCAFS outcome reported during 2017 and 2018, significant efforts made during 2019 through science evidence mediated enabling environments, enhanced capacity and community awareness through innovative partnerships and investments, lead to significantly increased adoption of no-burn, happy seeder technology reaching 1.3 million hectares of north-west India and to more than ~0.5 million farmers. However, urban and rural beneficiary population due to reduced air pollution are quite significant and estimated at 50 million.
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spelling CGSpace1214282023-03-14T13:41:06Z The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving. CGIAR Research Program on Climate Change, Agriculture and Food Security farmers yields households technology water partnerships population adoption pollution air pollution sciences lead case studies agrifood systems rural development In continuation of CCAFS outcome reported during 2017 and 2018, significant efforts made during 2019 through science evidence mediated enabling environments, enhanced capacity and community awareness through innovative partnerships and investments, lead to significantly increased adoption of no-burn, happy seeder technology reaching 1.3 million hectares of north-west India and to more than ~0.5 million farmers. However, urban and rural beneficiary population due to reduced air pollution are quite significant and estimated at 50 million. 2019-12-31 2022-09-12T11:57:39Z 2022-09-12T11:57:39Z Case Study https://hdl.handle.net/10568/121428 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security. 2019. The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.. Reported in Climate Change, Agriculture and Food Security Annual Report 2019. Outcome Impact Case Report.
spellingShingle farmers
yields
households
technology
water
partnerships
population
adoption
pollution
air pollution
sciences
lead
case studies
agrifood systems
rural development
CGIAR Research Program on Climate Change, Agriculture and Food Security
The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.
title The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.
title_full The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.
title_fullStr The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.
title_full_unstemmed The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.
title_short The adoption of happy-seeder technology by 0.5 million farm-households on 1.3 million hectares in north-west India contributed to increased yields, profits, water and nutrient saving.
title_sort adoption of happy seeder technology by 0 5 million farm households on 1 3 million hectares in north west india contributed to increased yields profits water and nutrient saving
topic farmers
yields
households
technology
water
partnerships
population
adoption
pollution
air pollution
sciences
lead
case studies
agrifood systems
rural development
url https://hdl.handle.net/10568/121428
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