itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda

2020 marked 15 years of HarvestPlus activities in Uganda. The latest monitoring data shows that 960,000 smallholder households – more than 10% of the Ugandan population – were growing vitamin A orange sweet potato (OSP) varieties and 695,000 households were growing iron beans. Ensuring the supply of...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Case Study
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/121409
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description 2020 marked 15 years of HarvestPlus activities in Uganda. The latest monitoring data shows that 960,000 smallholder households – more than 10% of the Ugandan population – were growing vitamin A orange sweet potato (OSP) varieties and 695,000 households were growing iron beans. Ensuring the supply of clean planting material, payback and pay forward delivery systems, digital technologies, and a multi-stakeholder technical working group are some of the innovative approaches that have been used successfully to sustain and scale-up biofortification.
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spelling CGSpace1214092023-03-14T13:25:54Z itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda CGIAR Research Program on Agriculture for Nutrition and Health varieties households monitoring beans data planting iron biofortification population systems supply vitamin a approaches scale activities digital stakeholder case studies agrifood systems rural development 2020 marked 15 years of HarvestPlus activities in Uganda. The latest monitoring data shows that 960,000 smallholder households – more than 10% of the Ugandan population – were growing vitamin A orange sweet potato (OSP) varieties and 695,000 households were growing iron beans. Ensuring the supply of clean planting material, payback and pay forward delivery systems, digital technologies, and a multi-stakeholder technical working group are some of the innovative approaches that have been used successfully to sustain and scale-up biofortification. 2020-12-31 2022-09-12T11:57:24Z 2022-09-12T11:57:24Z Case Study https://hdl.handle.net/10568/121409 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda. Reported in Agriculture for Nutrition and Health Annual Report 2020. Outcome Impact Case Report.
spellingShingle varieties
households
monitoring
beans
data
planting
iron
biofortification
population
systems
supply
vitamin a
approaches
scale
activities
digital
stakeholder
case studies
agrifood systems
rural development
CGIAR Research Program on Agriculture for Nutrition and Health
itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda
title itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda
title_full itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda
title_fullStr itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda
title_full_unstemmed itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda
title_short itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda
title_sort itamin a orange sweet potato and iron beans grown and consumed respectively by 960 000 and 695 000 households in uganda
topic varieties
households
monitoring
beans
data
planting
iron
biofortification
population
systems
supply
vitamin a
approaches
scale
activities
digital
stakeholder
case studies
agrifood systems
rural development
url https://hdl.handle.net/10568/121409
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth itaminaorangesweetpotatoandironbeansgrownandconsumedrespectivelyby960000and695000householdsinuganda