HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020
HarvestPlus leads the development and delivery of biofortified crops, and the research on their efficacy, effectiveness, acceptability and adoption. By the end of 2020, 393 biofortified varieties of 12 staple crops were approved for planting in 41 countries, and an estimated 9.7 million farming hous...
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| Format: | Case Study |
| Language: | Inglés |
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2020
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| Online Access: | https://hdl.handle.net/10568/121353 |
| _version_ | 1855529469258760192 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | HarvestPlus leads the development and delivery of biofortified crops, and the research on their efficacy, effectiveness, acceptability and adoption. By the end of 2020, 393 biofortified varieties of 12 staple crops were approved for planting in 41 countries, and an estimated 9.7 million farming households (48.5 million people) were growing and consuming biofortified crops across 19 countries Africa, Asia, and Latin America. Consumption of biofortified crops are proven to improve not only nutrition and health, but also other livelihood outcomes. |
| format | Case Study |
| id | CGSpace121353 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1213532023-03-14T13:29:49Z HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 CGIAR Research Program on Agriculture for Nutrition and Health research crops varieties health nutrition households development consumption planting farming adoption africa acceptability asia latin america countries case studies agrifood systems rural development HarvestPlus leads the development and delivery of biofortified crops, and the research on their efficacy, effectiveness, acceptability and adoption. By the end of 2020, 393 biofortified varieties of 12 staple crops were approved for planting in 41 countries, and an estimated 9.7 million farming households (48.5 million people) were growing and consuming biofortified crops across 19 countries Africa, Asia, and Latin America. Consumption of biofortified crops are proven to improve not only nutrition and health, but also other livelihood outcomes. 2020-12-31 2022-09-12T11:56:47Z 2022-09-12T11:56:47Z Case Study https://hdl.handle.net/10568/121353 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020. Reported in Agriculture for Nutrition and Health Annual Report 2020. Outcome Impact Case Report. |
| spellingShingle | research crops varieties health nutrition households development consumption planting farming adoption africa acceptability asia latin america countries case studies agrifood systems rural development CGIAR Research Program on Agriculture for Nutrition and Health HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 |
| title | HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 |
| title_full | HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 |
| title_fullStr | HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 |
| title_full_unstemmed | HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 |
| title_short | HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 |
| title_sort | harvestplus led delivery efforts resulted in an estimated 48 5 million people consuming biofortified crops in 2020 |
| topic | research crops varieties health nutrition households development consumption planting farming adoption africa acceptability asia latin america countries case studies agrifood systems rural development |
| url | https://hdl.handle.net/10568/121353 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth harvestplusleddeliveryeffortsresultedinanestimated485millionpeopleconsumingbiofortifiedcropsin2020 |