Health, C. R. P. o. A. f. N. a. (2017). Evidence from Rwanda showed that consumption of iron biofortified beans had a positive effect on cognitive performance of young women.
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Chicago Style (17th ed.) Citation
Health, CGIAR Research Program on Agriculture for Nutrition and. Evidence from Rwanda Showed That Consumption of Iron Biofortified Beans Had a Positive Effect on Cognitive Performance of Young Women. 2017.
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MLA (9th ed.) Citation
Health, CGIAR Research Program on Agriculture for Nutrition and. Evidence from Rwanda Showed That Consumption of Iron Biofortified Beans Had a Positive Effect on Cognitive Performance of Young Women. 2017.
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Warning: These citations may not always be 100% accurate.