Training on Nutritious Food | Soya Stew | USAID 2021

Detalles Bibliográficos
Autor principal: International Institute of Tropical Agriculture
Formato: Video
Lenguaje:Inglés
Publicado: International Institute of Tropical Agriculture 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/121181
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author International Institute of Tropical Agriculture
author_browse International Institute of Tropical Agriculture
author_facet International Institute of Tropical Agriculture
author_sort International Institute of Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
format Video
id CGSpace121181
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Institute of Tropical Agriculture
publisherStr International Institute of Tropical Agriculture
record_format dspace
spelling CGSpace1211812023-02-15T07:23:53Z Training on Nutritious Food | Soya Stew | USAID 2021 International Institute of Tropical Agriculture foods training nutrition soybeans tomatoes onions fish meat groundnut oil palm oils children adults 2021-08-13 2022-09-09T09:27:23Z 2022-09-09T09:27:23Z Video https://hdl.handle.net/10568/121181 en Open Access International Institute of Tropical Agriculture International Institute of Tropical Agriculture. (2021). Training on Nutritious Food | Soya Stew | USAID 2021. Ibadan, Nigeria: IITA.
spellingShingle foods
training
nutrition
soybeans
tomatoes
onions
fish
meat
groundnut oil
palm oils
children
adults
International Institute of Tropical Agriculture
Training on Nutritious Food | Soya Stew | USAID 2021
title Training on Nutritious Food | Soya Stew | USAID 2021
title_full Training on Nutritious Food | Soya Stew | USAID 2021
title_fullStr Training on Nutritious Food | Soya Stew | USAID 2021
title_full_unstemmed Training on Nutritious Food | Soya Stew | USAID 2021
title_short Training on Nutritious Food | Soya Stew | USAID 2021
title_sort training on nutritious food soya stew usaid 2021
topic foods
training
nutrition
soybeans
tomatoes
onions
fish
meat
groundnut oil
palm oils
children
adults
url https://hdl.handle.net/10568/121181
work_keys_str_mv AT internationalinstituteoftropicalagriculture trainingonnutritiousfoodsoyastewusaid2021