Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition

Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing people’s diets, and represent a source of additional...

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Autores principales:	Borelli, Teresa, Güzelsoy, Nurcan Ayşar, Hunter, Danny, Tan, Ayfer, Karabak, Sevinç, Uçurum, Huriye Özgül, Çavuş, Filiz, Ay, Saadet Tuğrul, Adanacıoğlu , Neşe, Özbek, Kürşad, Özen, Birgül, Tokat, Emre, Taşçı, Rahmi
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	MDPI 2022
Materias:	wild plants nutritive value value chain analysis awareness-raising plantas silvestres valor nutritivo análisis de la cadena de valor
Acceso en línea:	https://hdl.handle.net/10568/121154