Sustainable Healthy Diets through Food Systems Transformation - Proposal

Detalles Bibliográficos
Autores principales:	Ruel, Marie T., Lundy, Mark M.
Formato:	Proposal
Lenguaje:	Inglés
Publicado:	CGIAR System Organization 2021
Materias:	sustainability diet food systems transformation
Acceso en línea:	https://hdl.handle.net/10568/121132

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