Skip to content
VuFind
    • English
    • Español
Advanced
  • Rethinking Food Markets and Va...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Rethinking Food Markets and Value Chains for Inclusion and Sustainability - Proposal

Bibliographic Details
Main Authors: Vos, Rob, Wiegel, Jennifer Rebecca
Format: Proposal
Language:Inglés
Published: CGIAR System Organization 2021
Subjects:
food systems
markets
sustainability
value chains
Online Access:https://hdl.handle.net/10568/121131
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Rethinking Food Markets and Value Chains for Inclusion and Sustainability
    by: CGIAR System Organization
    Published: (2023)
  • Knowledge Platform for Inclusive and Sustainable Food Markets and Value Chains: IPSR Innovation Profile
    by: Vos, Rob, et al.
    Published: (2024)
  • CGIAR Initiative on Rethinking Food Markets and Value Chains for Inclusion and Sustainability (Rethinking Markets)─First edition, October 2024: IPSR Innovation Portfolio Management Report
    by: Michalscheck, Mirja, et al.
    Published: (2024)
  • KISM Food & Markets: Knowledge Platform for Inclusive and Sustainable Food Markets and Value Chains
    by: CGIAR Initiative on Rethinking Food Markets
    Published: (2022)
  • Launching KISM - the Knowledge Platform for Inclusive and Sustainable Food Markets and Value Chains
    by: Malhotra, Swati
    Published: (2023)

© Copyright 2026, Todos los Derechos Reservados UNA