Market access and dietary diversity: A spatially explicit multi-level analysis in southern and western Kenya
The risk of malnutrition, particularly micronutrient deficiency, is high in large parts of Sub-Saharan Africa for smallholder farmers. Access to diverse and nutritious food is a key component of food security, and a major development objective. It is widely accepted that good access to markets can p...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121086 |
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