Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria
In the smallholder value chains of maize, diversification of utilisation is an essential strategy towards enhancing the benefits drivable from the increase in maize production. This article identifies the contribution of maize-based products on poverty level among smallholder processors. The study,...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121080 |
Similar Items: Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria
- Mid-term and cost-benefit study of smallholder farmers in Striga-Infested maize and cowpea growing areas of Northern Nigeria
- Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
- Feed the Future Nigeria Integrated Agriculture Activity Newsletter November 2021
- Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
- Impact of improved hermetic storage on food insecurity and poverty of smallholder cowpea farmers in northwestern Nigeria
- Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach