Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
For centuries, neglected and under-utilized species (NUS) have been grown for their food, fiber, fodder, oil, and medicinal properties. Sometimes known as forgotten foods, they include cultivated, semi-domesticated and wild species and traditional varieties. Their roles have been increasingly underv...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121032 |
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