Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda

For centuries, neglected and under-utilized species (NUS) have been grown for their food, fiber, fodder, oil, and medicinal properties. Sometimes known as forgotten foods, they include cultivated, semi-domesticated and wild species and traditional varieties. Their roles have been increasingly underv...

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Bibliographic Details

Main Authors:	Recha, Tobias, Otieno, Gloria Atieno, Vernooy, Ronnie
Format:	Informe técnico
Language:	Inglés
Published:	2022
Subjects:	underutilized species dietary diversity food analysis surveys especie infrautilizada diversidad de la alimentación análisis de alimentos
Online Access:	https://hdl.handle.net/10568/121031