Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of maln...

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Autores principales: Vinceti, Barbara, Fremout, Tobias, Termote, Céline, Fallas Conejo, Diego Alberto, Thomas, Evert, Lachat, Carl, Toe, Laeticia Celine, Thiombiano, Adjima, Zerbo, Issouf, Lompo, Djingdia, Sanou, Lassina, Parkouda, Charles, Hien, Alain, Ouédraogo, Oumarou, Ouoba, Hermann
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/120965
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author Vinceti, Barbara
Fremout, Tobias
Termote, Céline
Fallas Conejo, Diego Alberto
Thomas, Evert
Lachat, Carl
Toe, Laeticia Celine
Thiombiano, Adjima
Zerbo, Issouf
Lompo, Djingdia
Sanou, Lassina
Parkouda, Charles
Hien, Alain
Ouédraogo, Oumarou
Ouoba, Hermann
author_browse Fallas Conejo, Diego Alberto
Fremout, Tobias
Hien, Alain
Lachat, Carl
Lompo, Djingdia
Ouoba, Hermann
Ouédraogo, Oumarou
Parkouda, Charles
Sanou, Lassina
Termote, Céline
Thiombiano, Adjima
Thomas, Evert
Toe, Laeticia Celine
Vinceti, Barbara
Zerbo, Issouf
author_facet Vinceti, Barbara
Fremout, Tobias
Termote, Céline
Fallas Conejo, Diego Alberto
Thomas, Evert
Lachat, Carl
Toe, Laeticia Celine
Thiombiano, Adjima
Zerbo, Issouf
Lompo, Djingdia
Sanou, Lassina
Parkouda, Charles
Hien, Alain
Ouédraogo, Oumarou
Ouoba, Hermann
author_sort Vinceti, Barbara
collection Repository of Agricultural Research Outputs (CGSpace)
description Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk. In some contexts, such as West Africa, micronutrient deficiency risks are particularly pronounced. Hence, there is an urgent need to provide people with healthy diets supported by sustainable food systems. Within this context, using nutrition-sensitive forest landscape restoration to combat environmental degradation could contribute towards ensuring the year-round availability of nutritious tree-based food.
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language Inglés
publishDate 2022
publishDateRange 2022
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spelling CGSpace1209652025-12-08T09:54:28Z Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso Vinceti, Barbara Fremout, Tobias Termote, Céline Fallas Conejo, Diego Alberto Thomas, Evert Lachat, Carl Toe, Laeticia Celine Thiombiano, Adjima Zerbo, Issouf Lompo, Djingdia Sanou, Lassina Parkouda, Charles Hien, Alain Ouédraogo, Oumarou Ouoba, Hermann nutrient deficiencies restoration fruit trees food systems dietary diversity deficiencias nutritivas restauración arboles frutales Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk. In some contexts, such as West Africa, micronutrient deficiency risks are particularly pronounced. Hence, there is an urgent need to provide people with healthy diets supported by sustainable food systems. Within this context, using nutrition-sensitive forest landscape restoration to combat environmental degradation could contribute towards ensuring the year-round availability of nutritious tree-based food. 2022-11 2022-08-30T08:02:31Z 2022-08-30T08:02:31Z Journal Article https://hdl.handle.net/10568/120965 en Open Access application/pdf Wiley Vinceti, B.; Fremout, T.; Termote, C.; Fallas Conejo, D.; Thomas, E.; Lachat, C.; Toe, L.C.; Thiombiano, A.; Zerbo, I.; Lompo, D.; Sanou, L.; Parkouda, C.; Hien, A.; Ouédraogo, O.; Ouoba, H. (2022) Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso. Plants People Planet On-line First Published Paper (11 August 2022) 18 p. ISSN: 2572-2611
spellingShingle nutrient deficiencies
restoration
fruit trees
food systems
dietary diversity
deficiencias nutritivas
restauración
arboles frutales
Vinceti, Barbara
Fremout, Tobias
Termote, Céline
Fallas Conejo, Diego Alberto
Thomas, Evert
Lachat, Carl
Toe, Laeticia Celine
Thiombiano, Adjima
Zerbo, Issouf
Lompo, Djingdia
Sanou, Lassina
Parkouda, Charles
Hien, Alain
Ouédraogo, Oumarou
Ouoba, Hermann
Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
title Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
title_full Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
title_fullStr Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
title_full_unstemmed Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
title_short Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
title_sort food tree species selection for nutrition sensitive forest landscape restoration in burkina faso
topic nutrient deficiencies
restoration
fruit trees
food systems
dietary diversity
deficiencias nutritivas
restauración
arboles frutales
url https://hdl.handle.net/10568/120965
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