Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
Aflatoxins are a group of highly toxic, mutagenic, teratogenic, and carcinogenic secondary metabolites of Aspergillus species including Aspergillus flavus and Aspergillus parasiticus. Maize is susceptible to aflatoxin contamination; so, ogi, (fermented maize gruel) consumed as a breakfast cereal, we...
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| Format: | Tesis |
| Language: | Inglés |
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University of Ibadan
2021
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| Online Access: | https://hdl.handle.net/10568/120956 |
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