Akinde, H. (2020). Evaluation of starches from selected yellow and white flesh cassava roots for noodles production. Federal University of Agriculture, Abeokuta.
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Chicago Style (17th ed.) Citation
Akinde, H.A. Evaluation of Starches from Selected Yellow and White Flesh Cassava Roots for Noodles Production. Federal University of Agriculture, Abeokuta, 2020.
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MLA (9th ed.) Citation
Akinde, H.A. Evaluation of Starches from Selected Yellow and White Flesh Cassava Roots for Noodles Production. Federal University of Agriculture, Abeokuta, 2020.
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Warning: These citations may not always be 100% accurate.