The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more c...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2022
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| Acceso en línea: | https://hdl.handle.net/10568/120949 |
| _version_ | 1855523471254093824 |
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| author | Owino, Victor Kumwenda, Chiza Ekesa, Beatrice Parker, Megan E. Ewoldt, Laina Roos, Nanna Lee, Warren T. Tome, Daniel |
| author_browse | Ekesa, Beatrice Ewoldt, Laina Kumwenda, Chiza Lee, Warren T. Owino, Victor Parker, Megan E. Roos, Nanna Tome, Daniel |
| author_facet | Owino, Victor Kumwenda, Chiza Ekesa, Beatrice Parker, Megan E. Ewoldt, Laina Roos, Nanna Lee, Warren T. Tome, Daniel |
| author_sort | Owino, Victor |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health. |
| format | Journal Article |
| id | CGSpace120949 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1209492025-12-08T10:29:22Z The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review Owino, Victor Kumwenda, Chiza Ekesa, Beatrice Parker, Megan E. Ewoldt, Laina Roos, Nanna Lee, Warren T. Tome, Daniel climate change food systems dietary diversity nutrient deficiencies covid-19 cambio climático sistemas alimentarios diversidad de la alimentación Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health. 2022-08-16 2022-08-26T09:29:19Z 2022-08-26T09:29:19Z Journal Article https://hdl.handle.net/10568/120949 en Open Access application/pdf Frontiers Media Owino, V.; Kumwenda, C.; Ekesa, B.; Parker, M.E.; Ewoldt, L.; Roos, N.; Lee, W.T.; Tome, D. (2022) The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review. Frontiers in Climate, Online first paper (16 August 2022). 10 p. ISSN: 2624-9553 |
| spellingShingle | climate change food systems dietary diversity nutrient deficiencies covid-19 cambio climático sistemas alimentarios diversidad de la alimentación Owino, Victor Kumwenda, Chiza Ekesa, Beatrice Parker, Megan E. Ewoldt, Laina Roos, Nanna Lee, Warren T. Tome, Daniel The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review |
| title | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review |
| title_full | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review |
| title_fullStr | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review |
| title_full_unstemmed | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review |
| title_short | The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review |
| title_sort | impact of climate change on food systems diet quality nutrition and health outcomes a narrative review |
| topic | climate change food systems dietary diversity nutrient deficiencies covid-19 cambio climático sistemas alimentarios diversidad de la alimentación |
| url | https://hdl.handle.net/10568/120949 |
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