Empowering women in seaweed utilisation for food: A cross-country peer-led approach

Presented by Libby Swanepoel (USC), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, A...

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Bibliographic Details
Main Author: Swanepoel, Libby
Format: Ponencia
Language:Inglés
Published: University of Sunshine Coast 2019
Subjects:
Online Access:https://hdl.handle.net/10568/120822
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author Swanepoel, Libby
author_browse Swanepoel, Libby
author_facet Swanepoel, Libby
author_sort Swanepoel, Libby
collection Repository of Agricultural Research Outputs (CGSpace)
description Presented by Libby Swanepoel (USC), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019.
format Ponencia
id CGSpace120822
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher University of Sunshine Coast
publisherStr University of Sunshine Coast
record_format dspace
spelling CGSpace1208222025-08-18T06:37:04Z Empowering women in seaweed utilisation for food: A cross-country peer-led approach Swanepoel, Libby research gender agricultural research women food Presented by Libby Swanepoel (USC), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019. 2019-04 2022-08-23T17:35:02Z 2022-08-23T17:35:02Z Presentation https://hdl.handle.net/10568/120822 en Open Access application/pdf University of Sunshine Coast Swanepoel, Libby. 2019. Empowering women in seaweed utilisation for food: A cross-country peer-led approach. Presented by Libby Swanepoel (USC), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019. University of Sunshine Coast
spellingShingle research
gender
agricultural research
women
food
Swanepoel, Libby
Empowering women in seaweed utilisation for food: A cross-country peer-led approach
title Empowering women in seaweed utilisation for food: A cross-country peer-led approach
title_full Empowering women in seaweed utilisation for food: A cross-country peer-led approach
title_fullStr Empowering women in seaweed utilisation for food: A cross-country peer-led approach
title_full_unstemmed Empowering women in seaweed utilisation for food: A cross-country peer-led approach
title_short Empowering women in seaweed utilisation for food: A cross-country peer-led approach
title_sort empowering women in seaweed utilisation for food a cross country peer led approach
topic research
gender
agricultural research
women
food
url https://hdl.handle.net/10568/120822
work_keys_str_mv AT swanepoellibby empoweringwomeninseaweedutilisationforfoodacrosscountrypeerledapproach