Ravula, P. (2019). Gender based perceptions of food, dietary behavior and practices in tribal regions of Telangana: A qualitative assessment of vulnerable population. International Crops Research Institute for the Semi-Arid Tropics.
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Chicago Style (17th ed.) Citation
Ravula, Padmaja. Gender Based Perceptions of Food, Dietary Behavior and Practices in Tribal Regions of Telangana: A Qualitative Assessment of Vulnerable Population. International Crops Research Institute for the Semi-Arid Tropics, 2019.
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MLA (9th ed.) Citation
Ravula, Padmaja. Gender Based Perceptions of Food, Dietary Behavior and Practices in Tribal Regions of Telangana: A Qualitative Assessment of Vulnerable Population. International Crops Research Institute for the Semi-Arid Tropics, 2019.
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Warning: These citations may not always be 100% accurate.