Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
The potential uses of starches and flours depend on their physicochemical and functional properties. The chemical composition, functional and pasting properties of starch and flours obtained from some newly developed yam varieties from the Crops Research Institute (CRI), Ghana were evaluated, and co...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120532 |
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