Mensah, E., Asare, R., Vaast, P., Amoatey, C., Markussen, B., Owusu, K., . . . Raebild, A. (2022). Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature. Elsevier.
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Chicago Style (17th ed.) Citation
Mensah, E.O, R. Asare, Philippe Vaast, C. Amoatey, B.O Markussen, K. Owusu, B.K Asitoakor, and A. Raebild. Limited Effects of Shade on Physiological Performances of Cocoa (Theobroma Cacao L.) Under Elevated Temperature. Elsevier, 2022.
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MLA (9th ed.) Citation
Mensah, E.O, et al. Limited Effects of Shade on Physiological Performances of Cocoa (Theobroma Cacao L.) Under Elevated Temperature. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.