Cita APA (7a ed.)
Mensah, E., Asare, R., Vaast, P., Amoatey, C., Markussen, B., Owusu, K., . . . Raebild, A. (2022). Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature. Elsevier.
Cita Chicago Style (17a ed.)
Mensah, E.O, R. Asare, Philippe Vaast, C. Amoatey, B.O Markussen, K. Owusu, B.K Asitoakor, y A. Raebild. Limited Effects of Shade on Physiological Performances of Cocoa (Theobroma Cacao L.) Under Elevated Temperature. Elsevier, 2022.
Cita MLA (9a ed.)
Mensah, E.O, et al. Limited Effects of Shade on Physiological Performances of Cocoa (Theobroma Cacao L.) Under Elevated Temperature. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.