Irungu, F., Tanga, C., Ndiritu, F., Mwaura, L., Moyo, M., & Mahungu, S. (2022). Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.). Hindawi Limited.
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Chicago Style (17th ed.) Citation
Irungu, F.G, C.M Tanga, F.G Ndiritu, L. Mwaura, M. Moyo, and S.M Mahungu. Use of Magnetic Fields Reduces α‐chaconine, α‐solanine, and Total Glycoalkaloids in Stored Potatoes (Solanum Tuberosum L.). Hindawi Limited, 2022.
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MLA (9th ed.) Citation
Irungu, F.G, et al. Use of Magnetic Fields Reduces α‐chaconine, α‐solanine, and Total Glycoalkaloids in Stored Potatoes (Solanum Tuberosum L.). Hindawi Limited, 2022.
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Warning: These citations may not always be 100% accurate.