Cita APA (7a ed.)
Irungu, F., Tanga, C., Ndiritu, F., Mwaura, L., Moyo, M., & Mahungu, S. (2022). Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.). Hindawi Limited.
Cita Chicago Style (17a ed.)
Irungu, F.G, C.M Tanga, F.G Ndiritu, L. Mwaura, M. Moyo, y S.M Mahungu. Use of Magnetic Fields Reduces α‐chaconine, α‐solanine, and Total Glycoalkaloids in Stored Potatoes (Solanum Tuberosum L.). Hindawi Limited, 2022.
Cita MLA (9a ed.)
Irungu, F.G, et al. Use of Magnetic Fields Reduces α‐chaconine, α‐solanine, and Total Glycoalkaloids in Stored Potatoes (Solanum Tuberosum L.). Hindawi Limited, 2022.
Precaución: Estas citas no son 100% exactas.