Sustainable food system country profiles for low- and middle-income countries. Methodology outline
There is a need to find a “middle ground” whereby the complexity, dynamic, and multi-sectoral/multi-actors nature of food systems is captured and boiled down to a handful of key indicators that help prioritize entry points for interventions. Furthermore, the process of identifying those selected ind...
| Autores principales: | , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Acceso en línea: | https://hdl.handle.net/10568/120464 |
| _version_ | 1855537156742709248 |
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| author | Béné, Christophe Lundy, Mark M. Prager, Steven D. Chege, Christine Gacheri Kiria Hernández, Ricardo Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando Arias, Diana Carolina |
| author_browse | Achicanoy Estrella, Harold Armando Arias, Diana Carolina Béné, Christophe Chege, Christine Gacheri Kiria Hernández, Ricardo Lundy, Mark M. Prager, Steven D. Wiegel, Jennifer Rebecca |
| author_facet | Béné, Christophe Lundy, Mark M. Prager, Steven D. Chege, Christine Gacheri Kiria Hernández, Ricardo Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando Arias, Diana Carolina |
| author_sort | Béné, Christophe |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | There is a need to find a “middle ground” whereby the complexity, dynamic, and multi-sectoral/multi-actors nature of food systems is captured and boiled down to a handful of key indicators that help prioritize entry points for interventions. Furthermore, the process of identifying those selected indicators needs to follow a clear, transparent, and reproducible protocol/methodology so that comparison between countries (and over time) is also possible.
The ambition of the “Sustainable Food System Country Profile” project is to design, field-test and demonstrate the feasibility of such a “middle ground” approach, initially in three countries (Bangladesh, Ethiopia and Honduras). The final product, which will include this protocol plus three Food System Country Profiles, will offer a tool to facilitate more informed and evidence-supported decisions around food systems. We envisage that this tool will form part of the “SFS Toolbox” of the One Planet (10YFP) Sustainable Food Systems (SFS) Programme and will then pave the path for the development of similar country profiles in a larger number of low- and middle-income countries (LMICs) in the near future. |
| format | Informe técnico |
| id | CGSpace120464 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1204642025-11-05T11:47:37Z Sustainable food system country profiles for low- and middle-income countries. Methodology outline Béné, Christophe Lundy, Mark M. Prager, Steven D. Chege, Christine Gacheri Kiria Hernández, Ricardo Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando Arias, Diana Carolina food systems stakeholders indicators sistemas alimentarios partes interesadas indicadores There is a need to find a “middle ground” whereby the complexity, dynamic, and multi-sectoral/multi-actors nature of food systems is captured and boiled down to a handful of key indicators that help prioritize entry points for interventions. Furthermore, the process of identifying those selected indicators needs to follow a clear, transparent, and reproducible protocol/methodology so that comparison between countries (and over time) is also possible. The ambition of the “Sustainable Food System Country Profile” project is to design, field-test and demonstrate the feasibility of such a “middle ground” approach, initially in three countries (Bangladesh, Ethiopia and Honduras). The final product, which will include this protocol plus three Food System Country Profiles, will offer a tool to facilitate more informed and evidence-supported decisions around food systems. We envisage that this tool will form part of the “SFS Toolbox” of the One Planet (10YFP) Sustainable Food Systems (SFS) Programme and will then pave the path for the development of similar country profiles in a larger number of low- and middle-income countries (LMICs) in the near future. 2022-08 2022-08-05T12:11:01Z 2022-08-05T12:11:01Z Report https://hdl.handle.net/10568/120464 en Open Access application/pdf Béné, C.; Lundy M.; Prager, S.; Chege, C.K.; Hernandez, R.; Wiegel, J; Achicanoy, H; Arias, D.C. (2022) Sustainable food system country profiles for low- and middle-income countries. Methodology outline. CIAT Publication No. 530. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 18 p. ISBN: 978958694241-6 |
| spellingShingle | food systems stakeholders indicators sistemas alimentarios partes interesadas indicadores Béné, Christophe Lundy, Mark M. Prager, Steven D. Chege, Christine Gacheri Kiria Hernández, Ricardo Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando Arias, Diana Carolina Sustainable food system country profiles for low- and middle-income countries. Methodology outline |
| title | Sustainable food system country profiles for low- and middle-income countries. Methodology outline |
| title_full | Sustainable food system country profiles for low- and middle-income countries. Methodology outline |
| title_fullStr | Sustainable food system country profiles for low- and middle-income countries. Methodology outline |
| title_full_unstemmed | Sustainable food system country profiles for low- and middle-income countries. Methodology outline |
| title_short | Sustainable food system country profiles for low- and middle-income countries. Methodology outline |
| title_sort | sustainable food system country profiles for low and middle income countries methodology outline |
| topic | food systems stakeholders indicators sistemas alimentarios partes interesadas indicadores |
| url | https://hdl.handle.net/10568/120464 |
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