Training on Nutritious Food | Egusi Soya Soup | USAID 2021

Bibliographic Details
Main Author: International Institute of Tropical Agriculture
Format: Video
Language:Inglés
Published: International Institute of Tropical Agriculture 2021
Subjects:
Online Access:https://hdl.handle.net/10568/120443
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author International Institute of Tropical Agriculture
author_browse International Institute of Tropical Agriculture
author_facet International Institute of Tropical Agriculture
author_sort International Institute of Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
format Video
id CGSpace120443
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Institute of Tropical Agriculture
publisherStr International Institute of Tropical Agriculture
record_format dspace
spelling CGSpace1204432023-02-15T07:22:11Z Training on Nutritious Food | Egusi Soya Soup | USAID 2021 International Institute of Tropical Agriculture training soybean flour meat fish palm oils onions pepper vegetables muskmelons proteins calcium markets nutrition 2021-08-13 2022-08-03T13:50:43Z 2022-08-03T13:50:43Z Video https://hdl.handle.net/10568/120443 en Open Access International Institute of Tropical Agriculture International Institute of Tropical Agriculture. (2021). Training on Nutritious Food | Egusi Soya Soup | USAID 2021. Ibadan, Nigeria: IITA.
spellingShingle training
soybean flour
meat
fish
palm oils
onions
pepper
vegetables
muskmelons
proteins
calcium
markets
nutrition
International Institute of Tropical Agriculture
Training on Nutritious Food | Egusi Soya Soup | USAID 2021
title Training on Nutritious Food | Egusi Soya Soup | USAID 2021
title_full Training on Nutritious Food | Egusi Soya Soup | USAID 2021
title_fullStr Training on Nutritious Food | Egusi Soya Soup | USAID 2021
title_full_unstemmed Training on Nutritious Food | Egusi Soya Soup | USAID 2021
title_short Training on Nutritious Food | Egusi Soya Soup | USAID 2021
title_sort training on nutritious food egusi soya soup usaid 2021
topic training
soybean flour
meat
fish
palm oils
onions
pepper
vegetables
muskmelons
proteins
calcium
markets
nutrition
url https://hdl.handle.net/10568/120443
work_keys_str_mv AT internationalinstituteoftropicalagriculture trainingonnutritiousfoodegusisoyasoupusaid2021