Training on Nutritious Food | Soya Stew | USAID 2021

Bibliographic Details
Main Author: International Institute of Tropical Agriculture
Format: Video
Language:Inglés
Published: International Institute of Tropical Agriculture 2021
Subjects:
Online Access:https://hdl.handle.net/10568/120440
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author International Institute of Tropical Agriculture
author_browse International Institute of Tropical Agriculture
author_facet International Institute of Tropical Agriculture
author_sort International Institute of Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
format Video
id CGSpace120440
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Institute of Tropical Agriculture
publisherStr International Institute of Tropical Agriculture
record_format dspace
spelling CGSpace1204402023-02-15T07:24:49Z Training on Nutritious Food | Soya Stew | USAID 2021 International Institute of Tropical Agriculture foods nutrition training soybeans children tomatoes meat fish groundnut oil palm oils retinol 2021-08-13 2022-08-03T13:28:45Z 2022-08-03T13:28:45Z Video https://hdl.handle.net/10568/120440 en Open Access International Institute of Tropical Agriculture International Institute of Tropical Agriculture. (2022). Training on Nutritious Food | Soya Stew | USAID 2021. Ibadan, Nigeria: IITA.
spellingShingle foods
nutrition
training
soybeans
children
tomatoes
meat
fish
groundnut oil
palm oils
retinol
International Institute of Tropical Agriculture
Training on Nutritious Food | Soya Stew | USAID 2021
title Training on Nutritious Food | Soya Stew | USAID 2021
title_full Training on Nutritious Food | Soya Stew | USAID 2021
title_fullStr Training on Nutritious Food | Soya Stew | USAID 2021
title_full_unstemmed Training on Nutritious Food | Soya Stew | USAID 2021
title_short Training on Nutritious Food | Soya Stew | USAID 2021
title_sort training on nutritious food soya stew usaid 2021
topic foods
nutrition
training
soybeans
children
tomatoes
meat
fish
groundnut oil
palm oils
retinol
url https://hdl.handle.net/10568/120440
work_keys_str_mv AT internationalinstituteoftropicalagriculture trainingonnutritiousfoodsoyastewusaid2021