Skip to content
VuFind
    • English
    • Español
Advanced
  • Sustainable beef labeling in L...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems

Show other versions (1)
Bibliographic Details
Main Authors: Burkart, Stefan, Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Triana Ángel, Natalia
Format: Ponencia
Language:Inglés
Published: Bioversity International and the International Center for Tropical Agriculture 2022
Subjects:
sustainability
silvopastoral systems
sistemas silvopascícolas
sostenibilidad
Online Access:https://hdl.handle.net/10568/120230
  • Description
  • Other Versions (1)
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems
    by: Moreno Lerma, Leonardo, et al.
    Published: (2022)
  • Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
    by: Moreno, Leonardo, et al.
    Published: (2021)
  • Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks
    by: Moreno Lerma, Leonardo, et al.
    Published: (2023)
  • Public policies and silvo-pastoral systems in Colombia, Argentina, and Costa Rica: A comparative analysis
    by: Triana Ángel, Natalia, et al.
    Published: (2022)
  • Silvopastoral systems, working with communities in the Department of Caquetá
    by: Sotelo, Mauricio E., et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA