Cita APA (7a ed.)
Fofana, M., Wanvoeke, J., Manful, J., Futakuchi, K., Mele, P. v., & Zossou, E. (2011). Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin.
Cita Chicago Style (17a ed.)
Fofana, M., J. Wanvoeke, J.T Manful, K. Futakuchi, P. van Mele, y E. Zossou. Effect of Improved Parboiling Methods on the Physical and Cooked Grain Characteristics of Rice Varieties in Benin. 2011.
Cita MLA (9a ed.)
Fofana, M., et al. Effect of Improved Parboiling Methods on the Physical and Cooked Grain Characteristics of Rice Varieties in Benin. 2011.
Precaución: Estas citas no son 100% exactas.