Fofana, M., Wanvoeke, J., Manful, J., Futakuchi, K., Mele, P. v., & Zossou, E. (2011). Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin.
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Chicago Style (17th ed.) Citation
Fofana, M., J. Wanvoeke, J.T Manful, K. Futakuchi, P. van Mele, and E. Zossou. Effect of Improved Parboiling Methods on the Physical and Cooked Grain Characteristics of Rice Varieties in Benin. 2011.
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MLA (9th ed.) Citation
Fofana, M., et al. Effect of Improved Parboiling Methods on the Physical and Cooked Grain Characteristics of Rice Varieties in Benin. 2011.
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Warning: These citations may not always be 100% accurate.