Mitigating risks of disease transmission in the wild meat food chain from forest to fork in Cameroon
Many wild species are widely hunted and provide important food, nutritional and financial benefits to many communities in the tropics. However, the potential pathogen spillover from wildlife to humans is a risk that has received increased attention since the outbreak of the COVID-19 pandemic. Wild a...
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| Format: | Brochure |
| Language: | Inglés |
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CIFOR-ICRAF
2022
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| Online Access: | https://hdl.handle.net/10568/120129 |
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