Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
Natural tropical forests cover 89% of the land area of West Papua Province, Indonesia. Forests have traditionally been an important part of local food systems for Indigenous Papuans. Despite the contribution of forests to food security, West Papua has been ranked as one of the most food-insecure pro...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/120113 |
Similar Items: Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
- What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries
- Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
- Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems
- Collection and consumption of wild forest fruits in rural Zambia
- Uncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment
- Participating in a food-assisted maternal and child nutrition and health program in rural Guatemala alters household dietary choices