Situational analyses on cowpea value chain in Zambia: the case of an untapped legume

Cowpea (Vigna unguiculata (L.) Walp) is a vital legume crop for Zambia’s urban and rural households. The crop is an important legume used as human and animal food and as a component of the agricultural production system, which improves the fertility of many depleted soils because of its ability to f...

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Autores principales:	Mwila, N.M., Munyinda, K., Mwala, M., Kamfwa, K., Kambikambi, T., Siyunda, A., Sinyangwe, S., Kanenga, K., Alamu, Emmanuel Oladeji, Rubaihayo, P.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Informa UK Limited 2022
Materias:	crops diversification seeds development value chains markets agricultural practices research cowpeas zambia food science
Acceso en línea:	https://hdl.handle.net/10568/120086