Training on Nutritious Food | Dry Soya Fortified Ogi | USAID 2021
This training is designed by Nutrition Experts at IITA to promote nutrition amongst infants, Children and adult foods.
| Main Author: | |
|---|---|
| Format: | Video |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/119921 |
Similar Items: Training on Nutritious Food | Dry Soya Fortified Ogi | USAID 2021
- Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021
- Training on Nutritious Food | Soya Stew | USAID 2021
- Training on Nutritious Food | Soya Stew | USAID 2021
- Training on Nutritious Food | Soya Tofu | USAID 2021
- Training on Nutritious Food | Soya Milk | USAID 2021
- Training on Nutritious Food | Egusi Soya Soup | USAID 2021