Abass, A., Awoyale, W., Ogundapo, A., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., & Olarinde, L. (2022). Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Abass, A., W. Awoyale, A.T Ogundapo, O. Oluwasoga, G. Nwaoliwe, J. Oyelekan, and L. Olarinde. Adoption of Improved Cassava Varieties by Processors Is Linked to Processing Characteristics and Products Biophysical Attributes. Hindawi Limited, 2022.
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MLA (9th ed.) Citation
Abass, A., et al. Adoption of Improved Cassava Varieties by Processors Is Linked to Processing Characteristics and Products Biophysical Attributes. Hindawi Limited, 2022.
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Warning: These citations may not always be 100% accurate.