Phenotypic characterization of Amaro coffee (Coffea arabica L.) local accessions using multi-variate techniques at Awada, southern Ethiopia
As a country of origin of coffee, Ethiopia is endowed with an immense diversity of the crop in its diverse coffee-growing agro-ecologies. Amaro Kelo is one of the major coffee production agro-ecologies in Ethiopia, where the genetic diversity of its landrace coffee germplasm was not properly charact...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119751 |
Ejemplares similares: Phenotypic characterization of Amaro coffee (Coffea arabica L.) local accessions using multi-variate techniques at Awada, southern Ethiopia
- Genetic diversity among commercial arabica coffee (Coffea arabica L.) varieties in Ethiopia using simple sequence repeat markers
- Assessment of phenotypic variation of winter barley in Scandinavia
- Price transmission system in Ethiopian coffee market
- Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.)
- Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica
- Phenotypic characterization of goat populations of North Shoa and South Wollo zones in Amhara region