How healthy and food secure is the urban food environment in Ghana?
The importance of the food environment in influencing dietary choices of consumers has been widely acknowledged, but little attention has been paid to the urban food environment in Africa despite the rise in incidence of obesity and other nutrition-related noncommunicable diseases (NR-NCDs). We cont...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://hdl.handle.net/10568/119750 |
| _version_ | 1855513051022753792 |
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| author | Mockshell, Jonathan Ogutu, Sylvester O. Álvarez, Diego A. Asante-Addo, Collins Asante, Felix A. |
| author_browse | Asante, Felix A. Asante-Addo, Collins Mockshell, Jonathan Ogutu, Sylvester O. Álvarez, Diego A. |
| author_facet | Mockshell, Jonathan Ogutu, Sylvester O. Álvarez, Diego A. Asante-Addo, Collins Asante, Felix A. |
| author_sort | Mockshell, Jonathan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The importance of the food environment in influencing dietary choices of consumers has been widely acknowledged, but little attention has been paid to the urban food environment in Africa despite the rise in incidence of obesity and other nutrition-related noncommunicable diseases (NR-NCDs). We contribute to the literature on urban food environments by conducting an observational macro-scan of the food environment in three cities – Accra, Cape Coast, and Koforidua – with a view to unravelling the nature of the urban food environment in Ghana. We examine the food environment based on two dimensions of food security – availability and accessibility (affordability) – and also assess the extent to which foods are processed. The results show that all four food categories – unprocessed, processed, processed culinary, and ultra-processed – are available, accessible, and affordable. Ultra-processed foods are just as highly available, accessible, and/or affordable as unprocessed foods. The results also show that processed foods account for the larger share of all foods in Ghana’s urban food environment, and ultra-processed foods account for more than 30% of all processed foods. Overall, these results suggest that physical and economic access to food are not major constraints in urban Ghana. This is certainly a welcome finding from a food policy perspective; however, the high availability and accessibility of ultra-processed foods has serious potential health implications. Regulation will be needed to prevent overconsumption of ultra-processed foods and the resulting increase in obesity and other NR-NCD. |
| format | Journal Article |
| id | CGSpace119750 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1197502025-11-11T17:38:34Z How healthy and food secure is the urban food environment in Ghana? Mockshell, Jonathan Ogutu, Sylvester O. Álvarez, Diego A. Asante-Addo, Collins Asante, Felix A. urban environment food security processed foods ultraprocessed foods malnutrition ambiente urbano alimentos procesados seguridad alimentaria development The importance of the food environment in influencing dietary choices of consumers has been widely acknowledged, but little attention has been paid to the urban food environment in Africa despite the rise in incidence of obesity and other nutrition-related noncommunicable diseases (NR-NCDs). We contribute to the literature on urban food environments by conducting an observational macro-scan of the food environment in three cities – Accra, Cape Coast, and Koforidua – with a view to unravelling the nature of the urban food environment in Ghana. We examine the food environment based on two dimensions of food security – availability and accessibility (affordability) – and also assess the extent to which foods are processed. The results show that all four food categories – unprocessed, processed, processed culinary, and ultra-processed – are available, accessible, and affordable. Ultra-processed foods are just as highly available, accessible, and/or affordable as unprocessed foods. The results also show that processed foods account for the larger share of all foods in Ghana’s urban food environment, and ultra-processed foods account for more than 30% of all processed foods. Overall, these results suggest that physical and economic access to food are not major constraints in urban Ghana. This is certainly a welcome finding from a food policy perspective; however, the high availability and accessibility of ultra-processed foods has serious potential health implications. Regulation will be needed to prevent overconsumption of ultra-processed foods and the resulting increase in obesity and other NR-NCD. 2022-06 2022-06-07T08:21:18Z 2022-06-07T08:21:18Z Journal Article https://hdl.handle.net/10568/119750 en Open Access application/pdf Elsevier Mockshell, J.; Ogutu, S.O.; Álvarez, Dieg.o; Asante-Addo, C.; Asante, F.A. (2022) How healthy and food secure is the urban food environment in Ghana? World Development Perspectives 26: 100427. 10 p. ISSN: 2452-2929 |
| spellingShingle | urban environment food security processed foods ultraprocessed foods malnutrition ambiente urbano alimentos procesados seguridad alimentaria development Mockshell, Jonathan Ogutu, Sylvester O. Álvarez, Diego A. Asante-Addo, Collins Asante, Felix A. How healthy and food secure is the urban food environment in Ghana? |
| title | How healthy and food secure is the urban food environment in Ghana? |
| title_full | How healthy and food secure is the urban food environment in Ghana? |
| title_fullStr | How healthy and food secure is the urban food environment in Ghana? |
| title_full_unstemmed | How healthy and food secure is the urban food environment in Ghana? |
| title_short | How healthy and food secure is the urban food environment in Ghana? |
| title_sort | how healthy and food secure is the urban food environment in ghana |
| topic | urban environment food security processed foods ultraprocessed foods malnutrition ambiente urbano alimentos procesados seguridad alimentaria development |
| url | https://hdl.handle.net/10568/119750 |
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