Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
Food systems are failing to deliver sufficient, healthy and affordable food. Poor diets are a leading contributor to the global burden of disease while malnutrition is among the leading causes of death (Afshin et al., 2019). The high cost of healthy diets coupled with persistent high levels of incom...
| Autores principales: | , , , |
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| Formato: | Journal Item |
| Lenguaje: | Inglés |
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Frontiers Media
2022
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| Acceso en línea: | https://hdl.handle.net/10568/119725 |
| _version_ | 1855527141284773888 |
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| author | Berg, Marrit van den Lecoutere, Els Termote, Céline Hunter, Danny |
| author_browse | Berg, Marrit van den Hunter, Danny Lecoutere, Els Termote, Céline |
| author_facet | Berg, Marrit van den Lecoutere, Els Termote, Céline Hunter, Danny |
| author_sort | Berg, Marrit van den |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems are failing to deliver sufficient, healthy and affordable food. Poor diets are a leading contributor to the global burden of disease while malnutrition is among the leading causes of death (Afshin et al., 2019). The high cost of healthy diets coupled with persistent high levels of income inequality put healthy diets out of reach for around three billion people throughout the world (FAO, 2021). The sustainability of how we produce, distribute and consume food is of increasing concern. Further, the COVID-19 pandemic has demonstrated crises can cause significant disruptions to food systems (Carducci et al., 2021). Reshaping how we produce and consume food ensuring human and planetary health is a key global challenge highlighted by recent and ongoing UN dialogues through the Food Systems Summit, Climate Change Conference (COP26) and forthcoming Biodiversity Conference (COP15). |
| format | Journal Item |
| id | CGSpace119725 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1197252025-12-08T09:54:28Z Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries Berg, Marrit van den Lecoutere, Els Termote, Céline Hunter, Danny food systems healthy diets innovation adoption less favoured areas developing countries sistemas alimentarios dieta saludable adopción de innovaciones sustainability diet Food systems are failing to deliver sufficient, healthy and affordable food. Poor diets are a leading contributor to the global burden of disease while malnutrition is among the leading causes of death (Afshin et al., 2019). The high cost of healthy diets coupled with persistent high levels of income inequality put healthy diets out of reach for around three billion people throughout the world (FAO, 2021). The sustainability of how we produce, distribute and consume food is of increasing concern. Further, the COVID-19 pandemic has demonstrated crises can cause significant disruptions to food systems (Carducci et al., 2021). Reshaping how we produce and consume food ensuring human and planetary health is a key global challenge highlighted by recent and ongoing UN dialogues through the Food Systems Summit, Climate Change Conference (COP26) and forthcoming Biodiversity Conference (COP15). 2022-05-29 2022-06-01T07:40:21Z 2022-06-01T07:40:21Z Journal Item https://hdl.handle.net/10568/119725 en Open Access application/pdf Frontiers Media Van den Berg, M.; Lecoutere, E.; Termote, C.; Hunter, D. (2022) Editorial: Beyond the food systems framework: Food system transitions toward sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems 6: 889482. 3 p. ISSN: 2571-581X |
| spellingShingle | food systems healthy diets innovation adoption less favoured areas developing countries sistemas alimentarios dieta saludable adopción de innovaciones sustainability diet Berg, Marrit van den Lecoutere, Els Termote, Céline Hunter, Danny Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries |
| title | Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries |
| title_full | Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries |
| title_fullStr | Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries |
| title_full_unstemmed | Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries |
| title_short | Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries |
| title_sort | editorial beyond the food systems framework food system transitions toward sustainable healthy diets in low and middle income countries |
| topic | food systems healthy diets innovation adoption less favoured areas developing countries sistemas alimentarios dieta saludable adopción de innovaciones sustainability diet |
| url | https://hdl.handle.net/10568/119725 |
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