Mondal, S., Rahaman, E., & Asch, F. (2022). Potassium content is the main driver for salinity tolerance in sweet potato before tuber formation. Wiley.
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Chicago Style (17th ed.) Citation
Mondal, S., E.H.M.S Rahaman, and F. Asch. Potassium Content Is the Main Driver for Salinity Tolerance in Sweet Potato Before Tuber Formation. Wiley, 2022.
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MLA (9th ed.) Citation
Mondal, S., et al. Potassium Content Is the Main Driver for Salinity Tolerance in Sweet Potato Before Tuber Formation. Wiley, 2022.
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Warning: These citations may not always be 100% accurate.