Mondal, S., Rahaman, E., & Asch, F. (2022). Potassium content is the main driver for salinity tolerance in sweet potato before tuber formation. Wiley.
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Cita Chicago Style (17a ed.)
Mondal, S., E.H.M.S Rahaman, y F. Asch. Potassium Content Is the Main Driver for Salinity Tolerance in Sweet Potato Before Tuber Formation. Wiley, 2022.
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Cita MLA (9a ed.)
Mondal, S., et al. Potassium Content Is the Main Driver for Salinity Tolerance in Sweet Potato Before Tuber Formation. Wiley, 2022.
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