From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown

We investigated the fruit development in two plantain banana cultivars from two weeks after bunch emergence till twelve weeks through high-throughput proteomics, major metabolite quantification and metabolic flux analyses. We aimed to investigate for the first time different fruit development stages...

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Main Authors: Campos, Nadia A., Colombié, Sophie, Moing, Annick, Cassan, Cedric, Amah, Delphine, Swennen, Rony L., Gibon, Yves, Carpentier, Sebastien C.
Format: Journal Article
Language:Inglés
Published: Oxford University Press 2022
Subjects:
Online Access:https://hdl.handle.net/10568/119584
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author Campos, Nadia A.
Colombié, Sophie
Moing, Annick
Cassan, Cedric
Amah, Delphine
Swennen, Rony L.
Gibon, Yves
Carpentier, Sebastien C.
author_browse Amah, Delphine
Campos, Nadia A.
Carpentier, Sebastien C.
Cassan, Cedric
Colombié, Sophie
Gibon, Yves
Moing, Annick
Swennen, Rony L.
author_facet Campos, Nadia A.
Colombié, Sophie
Moing, Annick
Cassan, Cedric
Amah, Delphine
Swennen, Rony L.
Gibon, Yves
Carpentier, Sebastien C.
author_sort Campos, Nadia A.
collection Repository of Agricultural Research Outputs (CGSpace)
description We investigated the fruit development in two plantain banana cultivars from two weeks after bunch emergence till twelve weeks through high-throughput proteomics, major metabolite quantification and metabolic flux analyses. We aimed to investigate for the first time different fruit development stages and gain unique insights into the order of appearance and dominance of specific enzymes/fluxes. Starch synthesis and breakdown are processes that take place simultaneously. During the first ten weeks fruits accumulated up to 48% of starch. Glucose 6-phosphate and fructose were important starch precursors. We found a unique amyloplast transporter and hypothesize that it facilitates the import of fructose. We identified an invertase originating from the M. balbisiana genome that would enable to flow carbon back to growth and starch synthesis and keep a high starch content even during ripening. Enzymes associated to the initiation of ripening were involved in ethylene and auxin metabolism, starch breakdown, pulp softening and ascorbate biosynthesis. The initiation of ripening was cultivar specific. A faster initiation was particularly linked to 1-aminocyclopropane-1-carboxylate oxidase and 4-alpha glucanotransferase disproportioning enzyme. This knowledge is fundamental to determine the ideal harvest moment, reduce postharvest losses and improve product quality through breeding.
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spelling CGSpace1195842025-11-11T19:01:39Z From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown Campos, Nadia A. Colombié, Sophie Moing, Annick Cassan, Cedric Amah, Delphine Swennen, Rony L. Gibon, Yves Carpentier, Sebastien C. ripening metabolites starch crops proteomics maduramiento metabolitos plantas feculentas We investigated the fruit development in two plantain banana cultivars from two weeks after bunch emergence till twelve weeks through high-throughput proteomics, major metabolite quantification and metabolic flux analyses. We aimed to investigate for the first time different fruit development stages and gain unique insights into the order of appearance and dominance of specific enzymes/fluxes. Starch synthesis and breakdown are processes that take place simultaneously. During the first ten weeks fruits accumulated up to 48% of starch. Glucose 6-phosphate and fructose were important starch precursors. We found a unique amyloplast transporter and hypothesize that it facilitates the import of fructose. We identified an invertase originating from the M. balbisiana genome that would enable to flow carbon back to growth and starch synthesis and keep a high starch content even during ripening. Enzymes associated to the initiation of ripening were involved in ethylene and auxin metabolism, starch breakdown, pulp softening and ascorbate biosynthesis. The initiation of ripening was cultivar specific. A faster initiation was particularly linked to 1-aminocyclopropane-1-carboxylate oxidase and 4-alpha glucanotransferase disproportioning enzyme. This knowledge is fundamental to determine the ideal harvest moment, reduce postharvest losses and improve product quality through breeding. 2022-08-11 2022-05-18T10:27:24Z 2022-05-18T10:27:24Z Journal Article https://hdl.handle.net/10568/119584 en Open Access application/pdf Oxford University Press Campos, N.A.; Colombié, S.; Moing, A.; Cassan, C.; Amah, D.; Swennen, R.; Gibon, Y.; Carpentier, S.C. (2022) From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown. Journal of Experimental Botany 73(14) p. 4832–4849 18 p. ISSN: 0022-0957
spellingShingle ripening
metabolites
starch crops
proteomics
maduramiento
metabolitos
plantas feculentas
Campos, Nadia A.
Colombié, Sophie
Moing, Annick
Cassan, Cedric
Amah, Delphine
Swennen, Rony L.
Gibon, Yves
Carpentier, Sebastien C.
From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
title From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
title_full From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
title_fullStr From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
title_full_unstemmed From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
title_short From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
title_sort from fruit growth to ripening in plantain a careful balance between carbohydrate synthesis and breakdown
topic ripening
metabolites
starch crops
proteomics
maduramiento
metabolitos
plantas feculentas
url https://hdl.handle.net/10568/119584
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