Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
Crop residues have the potential to alleviate annual feed shortages and nutrient deficiencies experienced in the dry season in the savanna zones of West Africa. Farmers in West Africa especially value the residues of grain legumes, also known as grain legume fodders (GLFs), as animal feed. In this s...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/119533 |
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